Learn how to make fresh curd, chèvre, quark, ashed chèvre and a fig/vine leaf wrapped fresh cheese.
In this workshop you’ll learn how to make:
Fresh curd
Chèvre
Quark
Ashed chèvre
Fig/vine leaf wrapped fresh cheese
The day includes a light lunch featuring the cheese made in the class, hands-on instruction, and lots of tips and troubleshooting tricks.
A pioneer, leader and respected authority in the cheese industry, Kristen Allan has spent over 17 years immersing herself in the techniques and flavours of the ancient art of cheese making.
What will I learn?
In an intimate class setting you will learn how to make:
Fresh curd
Chèvre
Quark
Ashed chèvre
Fig/vine leaf wrapped fresh cheese
What will I take away?
Recipes booklet to take home
What should I bring?
Notepad and pen
Bring your favourite apron to wear and five 1L containers and a bag to take home your cheese
What should I wear?
Casual clothing. Please ensure you wear closed-toe footwear and long hair is tied back
Access dependent upon class availability via our CERES Partner...
Member Details
Biography
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