Ever wanted to learn how to make egg noodles from scratch? In this class, we will make the traditional dough and learn how to cut egg noodles in different styles so we can make all sorts of delicious dishes from stir-fries to Lo mein.
Please note the recipe contains egg and gluten. Suitable for vegetarians but not vegans.
What we will cover?
In this lesson we will:
Learn how to make the egg noodle dough
Watch a demonstration of how to prepare and cut the noodles
Finally, we’ll cook some noodles and have a taste
Please note noodles don’t travel well so you won’t be able to take some home.
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