Join our home-style cooking classes and be transported to grandma's kitchen. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. Its exotic flavours and fragrances make it among the most coveted of international cuisines. At its best, the flavours of sweet, sour, salty and tangy are balanced and when used cleverly, you feel your taste buds dance. However, whether it be juicy pieces of grilled pork on a stick or a fiery bowl of ‘Tom Yum’ soup, we all have to start somewhere.
Our chef Lee, has spent years in Vietnam and Thailand where she's extensively immersed herself in the cuisine and culture. She shares her experiences, tips and tricks on all things Asian cooking.
Sample Menu subject to change
Tom Yung Goong: Hot and Sour Soup
Fresh Salad / Egg Nets with chicken, peanuts, bean
sprouts and sweet vinegar sauce
Traditional Thai Green Chicken Curry
Class Duration
The class is 3 hours in duration.
Cooking
All participants will be given the opportunity to prepare and cook.
Participants will be provided with knives/utensils, and utilise commercial cooking equipment supplied by our venue.
Recipe Pack
Each participant receives a recipe pack so they have all the information to prepare this meal at home for friends and family.
Venue :
Coatesville Bowling Club
62 Mackie Rd, Bentleigh East VIC 3165
More Information
The class is not a cooking course it is an informal session where we learn the basics and share our experiences. We are not professional chefs just home taught by our families and enjoy cooking and celebrating with food. Come for an afternoon/evening of fun, and celebration with food.
Voucher valid for 1 in person cooking class for 1 person. Get in touch for more information...
Member Details
Biography
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